Analysis of Changes in Flavor Substances of Tomato Fruits in Different Ripening Stages by Headspace-Gas Chromatography-Ion Mobility Spectrometry
High performance liquid chromatography (HPLC) and headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) were employed to analyze the changes in volatile metabolites in wild-type Ailsa Craig tomato fruits in four ripening stages (mature green, breaker, light ripe and red ripe) at the met...
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-01-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-2-016.pdf |
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