Enabling and constraining factors for organic agriculture in Europe: a spatial analysis
The European Commission has set a target of making 25% of its agricultural land organic by 2030. This is part of the farm-to-fork strategy to produce high-quality food in a more environmentally friendly way. However, there are large disparities between and within member states in the share of agricu...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IOP Publishing
2025-01-01
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| Series: | Environmental Research: Food Systems |
| Subjects: | |
| Online Access: | https://doi.org/10.1088/2976-601X/adf22e |
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