Ingredients Identification Through Label Scanning Using PaddleOCR and ChatGPT for Information Retrieval

Human health depends on choosing food ingredients that align with dietary needs and avoid allergens. However, consumers often encounter unfamiliar ingredients that require additional information. Traditionally, they search online by typing in the ingredient's name which can be time-consuming an...

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Bibliographic Details
Main Authors: Ahmad Wahyu Rosyadi, Siti Ma’shumah, Muhammad Qomaruz Zaman, Moh. Rizki Fajar
Format: Article
Language:English
Published: Ikatan Ahli Informatika Indonesia 2024-12-01
Series:Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi)
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Online Access:https://jurnal.iaii.or.id/index.php/RESTI/article/view/6119
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