Effect of different alkaline solutions in cocoa powder alkalization: Effects on pasteurized chocolate milk
Alkalization results in significant changes in the characteristic properties of cocoa products. Different alkalized cocoa powders with varying properties are obtained depending on the alkaline solution used. However, no study has focused on how the properties of chocolate milk are influenced by the...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225000022 |
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