Comparative analysis of visible and near-infrared (Vis-NIR) spectroscopy and prediction of moisture ratio using machine learning algorithms for jujube dried under different conditions
Dried fruits are considered healthy because they are high in fiber and carbohydrates and contain low fat. In this study, jujube slices were dried using three different methods (open sun, closed shade, and microwave). Then, characteristics, such as color, spectral reflectance, vegetation indices (VIs...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225000095 |
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