Dietary supplementation with sodium humate improves egg quality and immune function of laying hens

The aim of this study was to evaluate the influence of the dietary addition of sodium humate (HAS) on performance and immune response of laying hens during peak lay, over an eight-week period. Laying hens, aged 24 weeks old, were randomly allotted to four dietary treatments: a basal control diet or...

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Bibliographic Details
Main Authors: A.R. Zhang, S.A. Pirzado, G.H. Liu, Z.M. Chen, W.H. Chang, H.Y. Cai, W.L. Bryden, A.J. Zheng
Format: Article
Language:English
Published: Brill 2020-08-01
Series:Journal of Applied Animal Nutrition
Subjects:
Online Access:https://www.wageningenacademic.com/doi/10.3920/JAAN2020.0009
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