Genetic Variability and Association of Traits in Bread Wheat (Triticum aestivum L.) Genotypes in Gechi District, South West Ethiopia
Bread wheat is the world’s leading cereal grain, and more than one-third of the world’s population uses it as a staple food. The bread wheat production in Ethiopia is low compsssared to the national average yield, mainly due to the lack of high-yielding genotypes. This study was conducted during the...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2022-01-01
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| Series: | Advances in Agriculture |
| Online Access: | http://dx.doi.org/10.1155/2022/7132424 |
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