Exploratory analysis of potential toxic elements in Moroccan couscous and health risk evaluation utilizing ICP-OES
Background: The Moroccan diet is reliant on a number of plant-based proteins and calories, which are integral components of couscous and various baked goods. These include durum wheat, barley, whole corn, and rice, which provide essential nutrients in the form of protein and calories. However, these...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Journal of Trace Elements and Minerals |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2773050624000922 |
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