Exploratory analysis of potential toxic elements in Moroccan couscous and health risk evaluation utilizing ICP-OES

Background: The Moroccan diet is reliant on a number of plant-based proteins and calories, which are integral components of couscous and various baked goods. These include durum wheat, barley, whole corn, and rice, which provide essential nutrients in the form of protein and calories. However, these...

Full description

Saved in:
Bibliographic Details
Main Authors: Othmane Hammani, Najlae El-Otmani, Omar Ben Lenda, Hamza El Azhari, Abderrazak Rfaki, Naima Lahlouhi, Youssef Mourad, Abdelaziz Abdallaoui
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Journal of Trace Elements and Minerals
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2773050624000922
Tags: Add Tag
No Tags, Be the first to tag this record!