Impact of alcohol consumption on hyperuricemia and gout: a systematic review and meta-analysis
ObjectiveWith the rapid development of socio-economic conditions, the prevalence of hyperuricemia and gout has steadily increased, significantly impacting individuals’ quality of life. Among various dietary factors, alcohol consumption plays a crucial role in the onset and progression of these condi...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-05-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1588980/full |
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