CRISPR/Cas9 multiplex genome editing to enhance grain lysine concentration in a US rice cultivar

CRISPR/Cas9 multiplex genome editing to enhance grain lysine concentration in a US rice cultivar

Rice (Oryza sativa L.) is a well-known staple crop providing daily calories to more than half of the world’s population. Its nutritional value is reduced due to insignificant levels of essential amino acids. Of the 20 amino acids, lysine is one of the most limiting factors, and low levels can lead t...

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Bibliographic Details
Main Authors: Khushboo Rastogi, Sumeet P. Mankar, Oneida Ibarra, Marco Molina-Risco, Mayra Faion-Molina, Marcela Bellinatti-Della Gracia, Keerti S. Rathore, Michael J. Thomson, Endang M. Septiningsih
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Current Plant Biology
Subjects:
CRISPR-Cas9
Essential amino acid
Healthier food
Lysine
Malnutrition
Multiplex genome editing
Online Access:http://www.sciencedirect.com/science/article/pii/S2214662825000581
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