Evaluation of the Influence of Frequency of Milk Collection and Milking Dayshift on the Microbiological Quality of Raw Milk

Evaluation of the Influence of Frequency of Milk Collection and Milking Dayshift on the Microbiological Quality of Raw Milk

The aim of this study was to analyze the influence of milk collection frequency (24 h versus 48 h) and milking dayshift (morning and evening) on total mesophilic aerobic bacteria (MAB) and psychrotrophic bacteria (PSY) counts in raw milk samples. MAB counts were determined by flow cytometry (BactoSc...

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Bibliographic Details
Main Authors:	Lucía Reguillo, Manuela Hernández, Elisabeth Barrientos, Fernando Perez-Rodriguez, Antonio Valero
Format:	Article
Language:	English
Published:	Wiley 2018-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/2018/1306107
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