CLINICAL AND PHYSIOLOGICAL EVALUATION OF SPECIALIZED FOOD PRODUCT FOR PREGNANT WOMEN
We have evaluated specialized product «Celia Mama» for pregnant women nutrition. 15 women on 31–32 week of pregnancy took part in the study. The duration of the product intake was 6,5 ± 1,5 wk. Tolerability was evaluated according to a personal attitude towards it and impartial clinical parameters s...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
"Paediatrician" Publishers LLC
2012-01-01
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| Series: | Вопросы современной педиатрии |
| Subjects: | |
| Online Access: | https://vsp.spr-journal.ru/jour/article/view/517 |
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