Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran
Background: Milk and dairy products have important roles in the human diet. Therefore, quality control and monitoring of the hygiene standards of dairy products during production, transportation, storage, and distribution are of particular importance. Due to the poor sanitary conditions during stora...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Shiraz University of Medical Sciences
2025-03-01
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| Series: | International Journal of Nutrition Sciences |
| Subjects: | |
| Online Access: | https://ijns.sums.ac.ir/article_50639_0d5d1c508a36a2d4740b6322ef148861.pdf |
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