Improvement of the nutritional value and growth of rotifer (Brachionus plicatilis) by different enrichment period with Bacillus sp.

Brachionus plicatilis is a widely used as natural feed in hatchery. Characteristics of rotifers as biocapsule can improve the quality of rotifers in a practical way. Bacillus sp. is capable of improving the nutrition rotifers to produce vitamins, food detoxication or through enzymatic activity such...

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Main Authors: Sutia Budi, . Zainuddin, Siti Aslamsyah
Format: Article
Language:English
Published: Asosiasi Sains Akuakultur Indonesia 2011-01-01
Series:Jurnal Akuakultur Indonesia
Online Access:https://journal.ipb.ac.id/index.php/jai/article/view/4119
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author Sutia Budi
. Zainuddin
Siti Aslamsyah
author_facet Sutia Budi
. Zainuddin
Siti Aslamsyah
author_sort Sutia Budi
collection DOAJ
description Brachionus plicatilis is a widely used as natural feed in hatchery. Characteristics of rotifers as biocapsule can improve the quality of rotifers in a practical way. Bacillus sp. is capable of improving the nutrition rotifers to produce vitamins, food detoxication or through enzymatic activity such as protease, lipase, and amylase. This research aimed at observing the influence of the enrichment length of Bacillus sp. on the quality of nutrition and growth of rotifers. The research container was a polyearbonate vessel of one ton volume which contained Nannochloropsis sp. with the density of 105 cell/mL, it was then scattered with rotifer with the density of 1,000 ind./mL. The types of bacteria used were Bacillus subtilis, B. pumilus and B. licheformis with the density of 2x1010 cfu/g. The experiments tried with different enrichment length were A = 0 hour, B = 5 hours, C = 10 hours and D = 10 hours with triplicate. As the comparing data, rotifer culture experiment was carried out with Nannochlorophsis sp.as the control. The number of containers were 24 which consists of 12 for threatment and 12 pieces as control. Variables measured were proximate to each treatment and the growth of rotifers. The result of the research revealed the enrichment length of rotifers with Bacillus sp. has significantly (P
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id doaj-art-57f77297ade043ad9a46e2c19ed9135f
institution Kabale University
issn 1412-5269
2354-6700
language English
publishDate 2011-01-01
publisher Asosiasi Sains Akuakultur Indonesia
record_format Article
series Jurnal Akuakultur Indonesia
spelling doaj-art-57f77297ade043ad9a46e2c19ed9135f2025-01-24T18:01:02ZengAsosiasi Sains Akuakultur IndonesiaJurnal Akuakultur Indonesia1412-52692354-67002011-01-0110110.19027/jai.10.67-733714Improvement of the nutritional value and growth of rotifer (Brachionus plicatilis) by different enrichment period with Bacillus sp.Sutia Budi0. Zainuddin1Siti Aslamsyah2Program Magister Ilmu Perikanan Pascasarjana Universitas HasanuddinFakultas Ilmu Kelautan dan Perikanan, Universitas HasanuddinFakultas Ilmu Kelautan dan Perikanan, Universitas Hasanuddin Brachionus plicatilis is a widely used as natural feed in hatchery. Characteristics of rotifers as biocapsule can improve the quality of rotifers in a practical way. Bacillus sp. is capable of improving the nutrition rotifers to produce vitamins, food detoxication or through enzymatic activity such as protease, lipase, and amylase. This research aimed at observing the influence of the enrichment length of Bacillus sp. on the quality of nutrition and growth of rotifers. The research container was a polyearbonate vessel of one ton volume which contained Nannochloropsis sp. with the density of 105 cell/mL, it was then scattered with rotifer with the density of 1,000 ind./mL. The types of bacteria used were Bacillus subtilis, B. pumilus and B. licheformis with the density of 2x1010 cfu/g. The experiments tried with different enrichment length were A = 0 hour, B = 5 hours, C = 10 hours and D = 10 hours with triplicate. As the comparing data, rotifer culture experiment was carried out with Nannochlorophsis sp.as the control. The number of containers were 24 which consists of 12 for threatment and 12 pieces as control. Variables measured were proximate to each treatment and the growth of rotifers. The result of the research revealed the enrichment length of rotifers with Bacillus sp. has significantly (Phttps://journal.ipb.ac.id/index.php/jai/article/view/4119
spellingShingle Sutia Budi
. Zainuddin
Siti Aslamsyah
Improvement of the nutritional value and growth of rotifer (Brachionus plicatilis) by different enrichment period with Bacillus sp.
Jurnal Akuakultur Indonesia
title Improvement of the nutritional value and growth of rotifer (Brachionus plicatilis) by different enrichment period with Bacillus sp.
title_full Improvement of the nutritional value and growth of rotifer (Brachionus plicatilis) by different enrichment period with Bacillus sp.
title_fullStr Improvement of the nutritional value and growth of rotifer (Brachionus plicatilis) by different enrichment period with Bacillus sp.
title_full_unstemmed Improvement of the nutritional value and growth of rotifer (Brachionus plicatilis) by different enrichment period with Bacillus sp.
title_short Improvement of the nutritional value and growth of rotifer (Brachionus plicatilis) by different enrichment period with Bacillus sp.
title_sort improvement of the nutritional value and growth of rotifer brachionus plicatilis by different enrichment period with bacillus sp
url https://journal.ipb.ac.id/index.php/jai/article/view/4119
work_keys_str_mv AT sutiabudi improvementofthenutritionalvalueandgrowthofrotiferbrachionusplicatilisbydifferentenrichmentperiodwithbacillussp
AT zainuddin improvementofthenutritionalvalueandgrowthofrotiferbrachionusplicatilisbydifferentenrichmentperiodwithbacillussp
AT sitiaslamsyah improvementofthenutritionalvalueandgrowthofrotiferbrachionusplicatilisbydifferentenrichmentperiodwithbacillussp