Deteramination of chloramphenicol and furazolidon residues in eggs marketed in konya
In this study, chlorampenicol and furazolidon residues were determined in fifthy eggs marketed in Konya by HPLC. Furazolidon was found in seventean eggs, while no chloramphenicol in any samples.<p> The limit level of furazolidon determined in eggs was 2.80 ug/kg, the highest level was 16.12 µg...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=729 |
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| Summary: | In this study, chlorampenicol and furazolidon
residues were determined in fifthy eggs marketed
in Konya by HPLC. Furazolidon was found in seventean
eggs, while no chloramphenicol in any samples.<p>
The limit level of furazolidon determined in eggs
was 2.80 ug/kg, the highest level was 16.12 µg/kg. The
avarage level was calculated as 7.74 µg/kg.<p>
Asa result, it was concluteq that furazolidon residues
determined in eggs cause side effects for human
health, while no chloramphenicol residues were evaluated
as good result for consumer. |
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| ISSN: | 1309-6958 2146-1953 |