Evaluation and Optimization of Yield and Antioxidant Activity of Moringa oleifera Flower Extract
The local population consumes ethanol extracts of Moringa oleifera as antioxidant but without scientific evidence. This work assessed the effect of concentration of ethanol, drying time, and time of harvest of the plant part on its antioxidant activity. The basic free radicals, 1, 1, diphenyl-2-pi...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2025-01-01
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| Series: | Journal of Applied Sciences and Environmental Management |
| Subjects: | |
| Online Access: | https://www.ajol.info/index.php/jasem/article/view/285526 |
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