Dietary Fiber with Functional Properties Counteracts the Thwarting Effects of Copper Nanoparticles on the Microbial Enzymatic Activity and Short-Chain Fatty Acid Production in the Feces of Rats

Dietary Fiber with Functional Properties Counteracts the Thwarting Effects of Copper Nanoparticles on the Microbial Enzymatic Activity and Short-Chain Fatty Acid Production in the Feces of Rats

The present study aimed to scrutinize the hypothesis that the dietary addition of fiber with functional properties would prevent the thwarting effects of copper nanoparticles (Cu-NP) on fecal microbial metabolic activity. The Wistar rats were fed for 6 weeks with diets with two different contents of...

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Main Authors: Jerzy Juśkiewicz, Bartosz Fotschki, Anna Stępniowska, Ewelina Cholewińska, Dorota Napiórkowska, Aleksandra Marzec, Łucja Brzuzan, Joanna Fotschki, Ewa Żary-Sikorska, Katarzyna Ognik
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2024-11-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
nanominerals
pectin
inulin
psyllium
fecal microbial activity
rats
Online Access:https://journal.pan.olsztyn.pl/Dietary-Fiber-with-Functional-Properties-Counteracts-the-Thwarting-Effects-of-Copper,194694,0,2.html
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https://journal.pan.olsztyn.pl/Dietary-Fiber-with-Functional-Properties-Counteracts-the-Thwarting-Effects-of-Copper,194694,0,2.html

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