Computational Fluid Dynamics Simulation of Thermal Processes in Food Technology and Their Applications in the Food Industry

Computational Fluid Dynamics Simulation of Thermal Processes in Food Technology and Their Applications in the Food Industry

In this review, the application of computational fluid dynamics (CFD) simulations in analyzing thermal processes within food technology is explored. The focus is on understanding heat transfer, fluid flow, and temperature distribution during various food processing methods, such as baking, frying, p...

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Main Authors: Arkadiusz Szpicer, Weronika Bińkowska, Adrian Stelmasiak, Magdalena Zalewska, Iwona Wojtasik-Kalinowska, Karol Piwowarski, Joanna Piepiórka-Stepuk, Andrzej Półtorak
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Applied Sciences
Subjects:
computational fluid dynamics
thermal processes
food technology
heat transfer
process optimization
Online Access:https://www.mdpi.com/2076-3417/15/1/424
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