The variations of wheat–maize production, soil organic carbon, and carbon footprints: insights from a 20–year on–farm observational experiment in the North China Plain

The variations of wheat–maize production, soil organic carbon, and carbon footprints: insights from a 20–year on–farm observational experiment in the North China Plain

IntroductionClimate change is a substantial threat to the global food supply, especially for the North China Plain (NCP), a critical agricultural region in China that exhibits high sensitivity and vulnerability to climate change. Under climate change, many uncertainties remain regarding crop yields,...

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Main Authors: Ning Wang, Zhipin Ai, Qiuying Zhang, Peifang Leng, Yunfeng Qiao, Zhao Li, Chao Tian, Xinjie Shi, Hefa Cheng, Gang Chen, Fadong Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-04-01
Series:Frontiers in Plant Science
Subjects:
climate change
agricultural practice
carbon sequestration
greenhouse gas emissions
long-term field experiment
soil nutrient status
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2025.1547431/full
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https://www.frontiersin.org/articles/10.3389/fpls.2025.1547431/full

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