Devecchi, A., Demasi, S., Saba, F., Rosato, R., Gambino, R., Ponzo, V., . . . Scariot, V. Compositional Characteristics and Antioxidant Activity of Edible Rose Flowers and Their Effect on Phenolic Urinary Excretion. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Chicago Style (17th ed.) CitationDevecchi, Andrea, et al. Compositional Characteristics and Antioxidant Activity of Edible Rose Flowers and Their Effect on Phenolic Urinary Excretion. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
MLA (9th ed.) CitationDevecchi, Andrea, et al. Compositional Characteristics and Antioxidant Activity of Edible Rose Flowers and Their Effect on Phenolic Urinary Excretion. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.