Compositional Characteristics and Antioxidant Activity of Edible Rose Flowers and Their Effect on Phenolic Urinary Excretion

Compositional Characteristics and Antioxidant Activity of Edible Rose Flowers and Their Effect on Phenolic Urinary Excretion

Petals of edible flowers (EF) are rich in biologically active compounds with many proven benefits for human health. However, studies on the effects of EF in humans after consumption are lacking. This pilot explorative study evaluated the changes in urinary phenolic excretion in healthy volunteers to...

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Bibliographic Details
Main Authors: Andrea Devecchi, Sonia Demasi, Francesca Saba, Rosalba Rosato, Roberto Gambino, Valentina Ponzo, Antonella De Francesco, Paola Massarenti, Simona Bo, Valentina Scariot
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2021-10-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
anthocyanins
bioactive compounds
edible flowers
human study
polyphenols
Online Access:http://journal.pan.olsztyn.pl/Compositional-Characteristics-and-Antioxidant-Activity-of-Edible-Rose-Flowers-and,142639,0,2.html
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http://journal.pan.olsztyn.pl/Compositional-Characteristics-and-Antioxidant-Activity-of-Edible-Rose-Flowers-and,142639,0,2.html

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