Recent breakthroughs of non-thermal cold plasma food processing: A review
Polymers are extensively utilized in industrial and (bio) medical applications for eco-friendly packaging solution, but they are typically unsuitable for usage owing to their moisture sensitivity, low surface free energy and barrier properties. The use of atmospheric cold plasma (ACP) technology to...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Carbohydrate Polymer Technologies and Applications |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666893925000131 |
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