Rapid Determination of the Monosaccharide Composition and Contents in Tea Polysaccharides from Yingshuang Green Tea by Pre-Column Derivatization HPLC

Rapid Determination of the Monosaccharide Composition and Contents in Tea Polysaccharides from Yingshuang Green Tea by Pre-Column Derivatization HPLC

A pre-column derivatization high-performance liquid chromatography (HPLC) method was developed and optimized to characterize and quantify the monosaccharides present in tea polysaccharides (TPS) isolated from Yingshuang green tea. TPS sample was hydrolyzed with trifluoroacetic acid, subjected to pre...

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Bibliographic Details
Main Authors:	Yujie Ai, Zhi Yu, Yuqiong Chen, Xiaojing Zhu, Zeyi Ai, Shuyuan Liu, Dejiang Ni
Format:	Article
Language:	English
Published:	Wiley 2016-01-01
Series:	Journal of Chemistry
Online Access:	http://dx.doi.org/10.1155/2016/6065813
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