Covid-19 impact on food security and households poverty of red upland rice farmer in Semanu District, Gunungkidul Regency

COVID-19 shook the world and impacted the obstruction of production, distribution, buying, and selling activities, including food. Red upland rice is a primary food with a dryland cultivation system in Semanu District, Gunungkidul, the first area to cultivate red upland rice variety segreng. This st...

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Main Authors: Rahayu Lestari, Ayu Larasati Damas, Rozaki Zuhud, Wijaya Oki, Wisnu Rubiyanto Cahyo
Format: Article
Language:English
Published: EDP Sciences 2025-01-01
Series:BIO Web of Conferences
Online Access:https://www.bio-conferences.org/articles/bioconf/pdf/2025/06/bioconf_10thiccc_01027.pdf
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author Rahayu Lestari
Ayu Larasati Damas
Rozaki Zuhud
Wijaya Oki
Wisnu Rubiyanto Cahyo
author_facet Rahayu Lestari
Ayu Larasati Damas
Rozaki Zuhud
Wijaya Oki
Wisnu Rubiyanto Cahyo
author_sort Rahayu Lestari
collection DOAJ
description COVID-19 shook the world and impacted the obstruction of production, distribution, buying, and selling activities, including food. Red upland rice is a primary food with a dryland cultivation system in Semanu District, Gunungkidul, the first area to cultivate red upland rice variety segreng. This study aims to determine the food security and poverty of red upland rice farmer households before and during COVID-19 and the factors that affect household food security. The research was conducted in Semanu District, and it was determined purposively. The sample size was 100 respondents by simple random sampling. Data were analyzed using quantitative analysis of income, expenditure, food security, poverty, and factors affecting household food security. The results showed that Covid-19 affected the decline in household income and expenditure. The food security of farmer households during COVID-19 experienced a decrease in the number of households in the food security category by 4%, while household poverty measured in rice equivalent showed a decrease in the number of non-poor households by 17%. Factors affecting the food security of red upland rice farming households in Semanu District are income, COVID-19, and gender.
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institution Kabale University
issn 2117-4458
language English
publishDate 2025-01-01
publisher EDP Sciences
record_format Article
series BIO Web of Conferences
spelling doaj-art-5578ab19f12c4d3e8af6dfe3147be26f2025-02-05T10:43:23ZengEDP SciencesBIO Web of Conferences2117-44582025-01-011550102710.1051/bioconf/202515501027bioconf_10thiccc_01027Covid-19 impact on food security and households poverty of red upland rice farmer in Semanu District, Gunungkidul RegencyRahayu Lestari0Ayu Larasati Damas1Rozaki Zuhud2Wijaya Oki3Wisnu Rubiyanto Cahyo4Department of Agribusiness, Faculty of Agriculture, Universitas Muhammadiyah YogyakartaDepartment of Agribusiness, Faculty of Agriculture, Universitas Muhammadiyah YogyakartaDepartment of Agribusiness, Faculty of Agriculture, Universitas Muhammadiyah YogyakartaDepartment of Agribusiness, Faculty of Agriculture, Universitas Muhammadiyah YogyakartaDepartment of Agribusiness, Faculty of Agriculture, Universitas Muhammadiyah YogyakartaCOVID-19 shook the world and impacted the obstruction of production, distribution, buying, and selling activities, including food. Red upland rice is a primary food with a dryland cultivation system in Semanu District, Gunungkidul, the first area to cultivate red upland rice variety segreng. This study aims to determine the food security and poverty of red upland rice farmer households before and during COVID-19 and the factors that affect household food security. The research was conducted in Semanu District, and it was determined purposively. The sample size was 100 respondents by simple random sampling. Data were analyzed using quantitative analysis of income, expenditure, food security, poverty, and factors affecting household food security. The results showed that Covid-19 affected the decline in household income and expenditure. The food security of farmer households during COVID-19 experienced a decrease in the number of households in the food security category by 4%, while household poverty measured in rice equivalent showed a decrease in the number of non-poor households by 17%. Factors affecting the food security of red upland rice farming households in Semanu District are income, COVID-19, and gender.https://www.bio-conferences.org/articles/bioconf/pdf/2025/06/bioconf_10thiccc_01027.pdf
spellingShingle Rahayu Lestari
Ayu Larasati Damas
Rozaki Zuhud
Wijaya Oki
Wisnu Rubiyanto Cahyo
Covid-19 impact on food security and households poverty of red upland rice farmer in Semanu District, Gunungkidul Regency
BIO Web of Conferences
title Covid-19 impact on food security and households poverty of red upland rice farmer in Semanu District, Gunungkidul Regency
title_full Covid-19 impact on food security and households poverty of red upland rice farmer in Semanu District, Gunungkidul Regency
title_fullStr Covid-19 impact on food security and households poverty of red upland rice farmer in Semanu District, Gunungkidul Regency
title_full_unstemmed Covid-19 impact on food security and households poverty of red upland rice farmer in Semanu District, Gunungkidul Regency
title_short Covid-19 impact on food security and households poverty of red upland rice farmer in Semanu District, Gunungkidul Regency
title_sort covid 19 impact on food security and households poverty of red upland rice farmer in semanu district gunungkidul regency
url https://www.bio-conferences.org/articles/bioconf/pdf/2025/06/bioconf_10thiccc_01027.pdf
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