Evaluation of some leafy vegetables and cucurbits produced in Isfahan province in terms of nitrate concentration
Introduction: Vegetables are the main food of the world's population, especially in developing countries. Currently, many vegetables, especially leafy vegetables, have a high percentage of nitrate due to the overuse of nitrogen fertilizers to accelerate vegetative growth. Many researches have b...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | fas |
| Published: |
Shahid Beheshti University
2022-12-01
|
| Series: | علوم محیطی |
| Subjects: | |
| Online Access: | https://envs.sbu.ac.ir/article_102072_5bbfdfbb8f4a5be908153d686f0f4616.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|