An Evaluation of the Performance of Forced Air Cooling on Cooling Parameters in Transient Heat Transfer at Different Layers of Pomegranate
The quality of horticultural products can be promoted using high techniques. One of these methods is precooling applied before storage and leads to increased shelf and storage life of the fruit. For this reason, the effect of forced air cooling was conducted to investigate the cooling rate at the ce...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Ankara University
2018-03-01
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| Series: | Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/510812 |
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