Li, J., Zhang, Y., Cui, Q., Zhang, Z., & Hou, X. Quality Control of Fried Pepper Oils Based on GC-MS Fingerprints and Chemometrics. MDPI AG.
Chicago Style (17th ed.) CitationLi, Jianlong, Yu Zhang, Qiang Cui, Zhiqing Zhang, and Xiaoyan Hou. Quality Control of Fried Pepper Oils Based on GC-MS Fingerprints and Chemometrics. MDPI AG.
MLA (9th ed.) CitationLi, Jianlong, et al. Quality Control of Fried Pepper Oils Based on GC-MS Fingerprints and Chemometrics. MDPI AG.
Warning: These citations may not always be 100% accurate.