Quality Control of Fried Pepper Oils Based on GC-MS Fingerprints and Chemometrics
<i>Zanthoxylum bungeanum</i> Maxim. (huajiao) and <i>Zanthoxylum armatum</i> DC. (tengjiao), also known as Sichuan pepper, is a popular spice owing to its unique aroma and taste. Fried pepper oils are liquid condiments with unique flavors extracted from the pericarps of huaji...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/9/1624 |
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