Role of Environmental Factors in Legume-<i>Rhizobium</i> Symbiosis: A Review

Legumes play a pivotal role in addressing global challenges of food and nutrition security by offering a sustainable source of protein and bioactive compounds. The capacity of legumes to establish symbiotic relationships with rhizobia bacteria enables biological nitrogen fixation (BNF), reducing the...

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Main Authors: Liudmyla Yeremko, Katarzyna Czopek, Mariola Staniak, Mykola Marenych, Volodymyr Hanhur
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Biomolecules
Subjects:
Online Access:https://www.mdpi.com/2218-273X/15/1/118
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author Liudmyla Yeremko
Katarzyna Czopek
Mariola Staniak
Mykola Marenych
Volodymyr Hanhur
author_facet Liudmyla Yeremko
Katarzyna Czopek
Mariola Staniak
Mykola Marenych
Volodymyr Hanhur
author_sort Liudmyla Yeremko
collection DOAJ
description Legumes play a pivotal role in addressing global challenges of food and nutrition security by offering a sustainable source of protein and bioactive compounds. The capacity of legumes to establish symbiotic relationships with rhizobia bacteria enables biological nitrogen fixation (BNF), reducing the dependence on chemical fertilizers while enhancing soil health. However, the efficiency of this symbiosis is significantly influenced by environmental factors, such as soil acidity, salinity, temperature, moisture content, light intensity, and nutrient availability. These factors affect key processes, including rhizobia survival, nodule formation, and nitrogenase activity, ultimately determining the growth and productivity of legumes. This review summarizes current knowledge on legume-rhizobia interactions under varying abiotic conditions. It highlights the impact of salinity and acidity in limiting nodule development, soil temperature in regulating microbial community dynamics, and moisture availability in modulating metabolic and hormonal responses during drought and waterlogging. Moreover, the role of essential nutrients, including nitrogen, phosphorus, potassium, and trace elements such as iron, molybdenum, and boron, in optimizing symbiosis is critically analyzed.
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institution Kabale University
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publisher MDPI AG
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series Biomolecules
spelling doaj-art-5495280fff6648acb6f729d2246b50342025-01-24T13:25:15ZengMDPI AGBiomolecules2218-273X2025-01-0115111810.3390/biom15010118Role of Environmental Factors in Legume-<i>Rhizobium</i> Symbiosis: A ReviewLiudmyla Yeremko0Katarzyna Czopek1Mariola Staniak2Mykola Marenych3Volodymyr Hanhur4Department of Crop Production, Poltava State Agrarian University, Skovoroda St., 1/3, 36000 Poltava, UkraineDepartment of Crops and Yield Quality, Institute of Soil Science and Plant Cultivation—State Research Institute, 8 Czartoryskich St., 24-100 Pulawy, PolandDepartment of Crops and Yield Quality, Institute of Soil Science and Plant Cultivation—State Research Institute, 8 Czartoryskich St., 24-100 Pulawy, PolandDepartment of Breeding, Seed Production and Genetics, Poltava State Agrarian University, Skovoroda St., 1/3, 36000 Poltava, UkraineDepartment of Crop Production, Poltava State Agrarian University, Skovoroda St., 1/3, 36000 Poltava, UkraineLegumes play a pivotal role in addressing global challenges of food and nutrition security by offering a sustainable source of protein and bioactive compounds. The capacity of legumes to establish symbiotic relationships with rhizobia bacteria enables biological nitrogen fixation (BNF), reducing the dependence on chemical fertilizers while enhancing soil health. However, the efficiency of this symbiosis is significantly influenced by environmental factors, such as soil acidity, salinity, temperature, moisture content, light intensity, and nutrient availability. These factors affect key processes, including rhizobia survival, nodule formation, and nitrogenase activity, ultimately determining the growth and productivity of legumes. This review summarizes current knowledge on legume-rhizobia interactions under varying abiotic conditions. It highlights the impact of salinity and acidity in limiting nodule development, soil temperature in regulating microbial community dynamics, and moisture availability in modulating metabolic and hormonal responses during drought and waterlogging. Moreover, the role of essential nutrients, including nitrogen, phosphorus, potassium, and trace elements such as iron, molybdenum, and boron, in optimizing symbiosis is critically analyzed.https://www.mdpi.com/2218-273X/15/1/118legumesrhizobiabiological nitrogen fixation (BNF)abiotic stresssoil nutrientssustainable agriculture
spellingShingle Liudmyla Yeremko
Katarzyna Czopek
Mariola Staniak
Mykola Marenych
Volodymyr Hanhur
Role of Environmental Factors in Legume-<i>Rhizobium</i> Symbiosis: A Review
Biomolecules
legumes
rhizobia
biological nitrogen fixation (BNF)
abiotic stress
soil nutrients
sustainable agriculture
title Role of Environmental Factors in Legume-<i>Rhizobium</i> Symbiosis: A Review
title_full Role of Environmental Factors in Legume-<i>Rhizobium</i> Symbiosis: A Review
title_fullStr Role of Environmental Factors in Legume-<i>Rhizobium</i> Symbiosis: A Review
title_full_unstemmed Role of Environmental Factors in Legume-<i>Rhizobium</i> Symbiosis: A Review
title_short Role of Environmental Factors in Legume-<i>Rhizobium</i> Symbiosis: A Review
title_sort role of environmental factors in legume i rhizobium i symbiosis a review
topic legumes
rhizobia
biological nitrogen fixation (BNF)
abiotic stress
soil nutrients
sustainable agriculture
url https://www.mdpi.com/2218-273X/15/1/118
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AT mariolastaniak roleofenvironmentalfactorsinlegumeirhizobiumisymbiosisareview
AT mykolamarenych roleofenvironmentalfactorsinlegumeirhizobiumisymbiosisareview
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