A study on the technical and financial feasibility of producing lactic acid from sugarcane and beet molasses
Lactic acid (LA) can be produced through fermentation by various microorganisms using various biological feedstocks. The present study conducted an estimation of the necessary resources, including equipment, raw materials, energy, and labour, as well as the associated costs, to produce LA through a...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Results in Engineering |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590123025002701 |
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