Catalytic Hydrothermal Carbonization of Avocado Peel
The hydrothermal carbonization (HTC) of avocado peel was investigated by varying the reaction temperature, reaction time, and catalyst/feedstock ratio. After the HTC process, there was a drastic change in both the structure and chemical composition of the hydrochar compared to the feedstock. This mo...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2022-01-01
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| Series: | Journal of Chemistry |
| Online Access: | http://dx.doi.org/10.1155/2022/5766269 |
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