Changes in the critical nutrient content of packaged foods and beverages after the full implementation of the Chilean Food Labelling and Advertising Law: a repeated cross-sectional study

Changes in the critical nutrient content of packaged foods and beverages after the full implementation of the Chilean Food Labelling and Advertising Law: a repeated cross-sectional study

Abstract Background Chile’s Food Labelling Law was implemented in three phases with increasingly stricter limits. After initial implementation, sugars and sodium decreased in packaged foods, with no significant changes for saturated fats. It is unclear whether full implementation is linked with furt...

Full description

Saved in:
Bibliographic Details
Main Authors: Natalia Rebolledo, Pedro Ferrer-Rosende, Marcela Reyes, Lindsey Smith Taillie, Camila Corvalán
Format: Article
Language:English
Published: BMC 2025-01-01
Series:BMC Medicine
Subjects:
Food reformulation
Chile Food Labelling Law
Food environment regulation
Critical nutrients
Online Access:https://doi.org/10.1186/s12916-025-03878-6
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doi.org/10.1186/s12916-025-03878-6

Similar Items