Comparison of Domestic and Foreign Safety Standards for Edible Vegetable Oils（Ⅰ） ———Comparison of System, Framework, Scope and Classification
This article systematically compared the differences in edible vegetable oil safety standards among China and international organizations, countries, and regions such as the Codex Alimentarius Commission, the European Union, the United States, Japan, Australia and New Zealand, Singapore, India, Sou...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2025-07-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250402 |
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