Shelf Life Study of Pedada Fruit Jam (Sonneratia caesolaris) With The Addition of Carrageenan
Pedada fruit (Sonneratia caseolaris) contains phytochemicals such as steroids, tripenoids and flavonoids. Phytochemical compounds are antioxidants that neutralize free radicals that attack body cells. The application of making pedada fruit jam with the addition of carrageenan can function as a natur...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Fakultas Perikanan dan Kelautan, Universitas Airlangga
2024-02-01
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| Series: | Journal of Marine and Coastal Science |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/JMCS/article/view/45176 |
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