Shelf Life Study of Pedada Fruit Jam (Sonneratia caesolaris) With The Addition of Carrageenan

Pedada fruit (Sonneratia caseolaris) contains phytochemicals such as steroids, tripenoids and flavonoids. Phytochemical compounds are antioxidants that neutralize free radicals that attack body cells. The application of making pedada fruit jam with the addition of carrageenan can function as a natur...

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Bibliographic Details
Main Authors: Jelena Visakhadevi, Sapto Andriyono, Dwi Yuli Pujiastuti
Format: Article
Language:English
Published: Fakultas Perikanan dan Kelautan, Universitas Airlangga 2024-02-01
Series:Journal of Marine and Coastal Science
Subjects:
Online Access:https://e-journal.unair.ac.id/JMCS/article/view/45176
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