Market-based or policy strategies to increase the cultivation of legumes for livestock? Effects on the cropping pattern and economic performance

Abstract Legume crops, the production of which is related to their use in animal nutrition (referred to in this study as “legumes for livestock—LL” and include species such as bean, lupin, pea, vetch and clover), have positive effects on the economic performance of farms and environmental outcomes,...

Full description

Saved in:
Bibliographic Details
Main Authors: Efstratios Michalis, Athanasios Ragkos, Chrysovalantis Malesios
Format: Article
Language:English
Published: SpringerOpen 2025-01-01
Series:Agricultural and Food Economics
Subjects:
Online Access:https://doi.org/10.1186/s40100-024-00339-1
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1832586127075180544
author Efstratios Michalis
Athanasios Ragkos
Chrysovalantis Malesios
author_facet Efstratios Michalis
Athanasios Ragkos
Chrysovalantis Malesios
author_sort Efstratios Michalis
collection DOAJ
description Abstract Legume crops, the production of which is related to their use in animal nutrition (referred to in this study as “legumes for livestock—LL” and include species such as bean, lupin, pea, vetch and clover), have positive effects on the economic performance of farms and environmental outcomes, although their relation to sustainable weed management practices (SWMP) has received limited attention. The expansion of LL in Europe is limited due to market constraints, despite important policy incentives. This study was designed to investigate whether a policy-oriented Scenario (S1) or a market-based Scenario (S2) could induce the expansion of the cultivation of LL as well as to examine the possible impact on the economic performance of farming systems, including cost savings related to pest management. A farm typology was developed according to the level of expenses of farms for crop protection and their implemented SWMP. Using technical and economic data from 45 farms that cultivate annual arable crops in Greece, with special emphasis on LL, a Linear Programming model was constructed to examine the potential role of each one of the three identified farm types in the expansion of LL in Central Greece (Baseline Solution—BS). Following the BS, the effects of the two Scenarios were examined through a Price Parametric Programming approach. The solutions revealed that the valorization of LL had a significant economic potential for all farm types. In addition, it was found that a substantial policy incentive of increasing the coupled payments of LL by 128% (S1) can have an equivalent impact on the expansion of LL as modest levels of market interventions—through the achievement of higher yields or/and higher selling prices—to increase the revenues of LL by 59% (S2). Farms that relied more on chemical pesticides could play a more decisive role in expanding LL. The novel aspect is related to the investigation of the economic performance of different farm types cultivating LL with a specific focus on potentially higher profitability related to SWMP. Furthermore, this study contributed to the “policy versus market solutions” debate toward the expansion of LL.
format Article
id doaj-art-536ac48a472f40e1a973f87e5167b5d5
institution Kabale University
issn 2193-7532
language English
publishDate 2025-01-01
publisher SpringerOpen
record_format Article
series Agricultural and Food Economics
spelling doaj-art-536ac48a472f40e1a973f87e5167b5d52025-01-26T12:10:23ZengSpringerOpenAgricultural and Food Economics2193-75322025-01-0113111810.1186/s40100-024-00339-1Market-based or policy strategies to increase the cultivation of legumes for livestock? Effects on the cropping pattern and economic performanceEfstratios Michalis0Athanasios Ragkos1Chrysovalantis Malesios2Agricultural Economics Research Institute, Hellenic Agricultural Organization-DIMITRAAgricultural Economics Research Institute, Hellenic Agricultural Organization-DIMITRADepartment of Agricultural Economics and Development, Agricultural University of AthensAbstract Legume crops, the production of which is related to their use in animal nutrition (referred to in this study as “legumes for livestock—LL” and include species such as bean, lupin, pea, vetch and clover), have positive effects on the economic performance of farms and environmental outcomes, although their relation to sustainable weed management practices (SWMP) has received limited attention. The expansion of LL in Europe is limited due to market constraints, despite important policy incentives. This study was designed to investigate whether a policy-oriented Scenario (S1) or a market-based Scenario (S2) could induce the expansion of the cultivation of LL as well as to examine the possible impact on the economic performance of farming systems, including cost savings related to pest management. A farm typology was developed according to the level of expenses of farms for crop protection and their implemented SWMP. Using technical and economic data from 45 farms that cultivate annual arable crops in Greece, with special emphasis on LL, a Linear Programming model was constructed to examine the potential role of each one of the three identified farm types in the expansion of LL in Central Greece (Baseline Solution—BS). Following the BS, the effects of the two Scenarios were examined through a Price Parametric Programming approach. The solutions revealed that the valorization of LL had a significant economic potential for all farm types. In addition, it was found that a substantial policy incentive of increasing the coupled payments of LL by 128% (S1) can have an equivalent impact on the expansion of LL as modest levels of market interventions—through the achievement of higher yields or/and higher selling prices—to increase the revenues of LL by 59% (S2). Farms that relied more on chemical pesticides could play a more decisive role in expanding LL. The novel aspect is related to the investigation of the economic performance of different farm types cultivating LL with a specific focus on potentially higher profitability related to SWMP. Furthermore, this study contributed to the “policy versus market solutions” debate toward the expansion of LL.https://doi.org/10.1186/s40100-024-00339-1Coupled paymentsCropping patternMathematical programmingPest and weed management
spellingShingle Efstratios Michalis
Athanasios Ragkos
Chrysovalantis Malesios
Market-based or policy strategies to increase the cultivation of legumes for livestock? Effects on the cropping pattern and economic performance
Agricultural and Food Economics
Coupled payments
Cropping pattern
Mathematical programming
Pest and weed management
title Market-based or policy strategies to increase the cultivation of legumes for livestock? Effects on the cropping pattern and economic performance
title_full Market-based or policy strategies to increase the cultivation of legumes for livestock? Effects on the cropping pattern and economic performance
title_fullStr Market-based or policy strategies to increase the cultivation of legumes for livestock? Effects on the cropping pattern and economic performance
title_full_unstemmed Market-based or policy strategies to increase the cultivation of legumes for livestock? Effects on the cropping pattern and economic performance
title_short Market-based or policy strategies to increase the cultivation of legumes for livestock? Effects on the cropping pattern and economic performance
title_sort market based or policy strategies to increase the cultivation of legumes for livestock effects on the cropping pattern and economic performance
topic Coupled payments
Cropping pattern
Mathematical programming
Pest and weed management
url https://doi.org/10.1186/s40100-024-00339-1
work_keys_str_mv AT efstratiosmichalis marketbasedorpolicystrategiestoincreasethecultivationoflegumesforlivestockeffectsonthecroppingpatternandeconomicperformance
AT athanasiosragkos marketbasedorpolicystrategiestoincreasethecultivationoflegumesforlivestockeffectsonthecroppingpatternandeconomicperformance
AT chrysovalantismalesios marketbasedorpolicystrategiestoincreasethecultivationoflegumesforlivestockeffectsonthecroppingpatternandeconomicperformance