The Effect of Lipopolysaccharides from <i>Salmonella enterica</i> on the Size, Density, and Compressibility of Phospholipid Vesicles

The Effect of Lipopolysaccharides from <i>Salmonella enterica</i> on the Size, Density, and Compressibility of Phospholipid Vesicles

The properties of the large unilamellar vesicles (LUVs) from 1,2-dimyristoyl-sn-glycero-3-phosphatidylcholine (DMPC), modified by lipopolysaccharides (LPS) from <i>Salmonella enterica</i> sv. Enteritidis, which mimics Gram-negative bacteria, were studied by various physical methods. LPS,...

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Bibliographic Details
Main Authors: Tamás Szabó, Zuzana Garaiová, Sopio Melikishvili, Marek Tatarko, Zsófia Keresztes, Tibor Hianik
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Biomimetics
Subjects:
phospholipid vesicles
lipopolysaccharides
average size
zeta potential
density
ultrasound velocity
Online Access:https://www.mdpi.com/2313-7673/10/1/55
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