Detection of Foodborne Pathogens Through Volatile Organic Compounds Sensing via Metal Oxide Gas Sensors

Abstract Foodborne pathogens are a crucial diagnostic target for the food, beverage, and healthcare sectors due to their ubiquity and the potential damage they may do to the public's well‐being, food safety, and the economy. Over the past few decades, there has been an increased focus on develo...

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Bibliographic Details
Main Authors: Shiv Dutta Lawaniya, Anjali Awasthi, Prashanth W. Menezes, Kamlendra Awasthi
Format: Article
Language:English
Published: Wiley-VCH 2025-01-01
Series:Advanced Sensor Research
Subjects:
Online Access:https://doi.org/10.1002/adsr.202400101
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