Resveratrol inhibits the formation of Staphylococcus aureus biofilms by reducing PIA, eDNA release, and ROS production

Resveratrol inhibits the formation of Staphylococcus aureus biofilms by reducing PIA, eDNA release, and ROS production

IntroductionStaphylococcus aureus is a zoonotic pathogen that is difficult to control. Resveratrol (RES) has been shown to have significant antibacterial effects. The present study aimed to investigate the inhibitory effect of RES on the formation of Staphylococcus aureus biofilms and their molecula...

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Bibliographic Details
Main Authors: Jinfei He, Yilong Cui, Yan Liu, Jingdong Mao, Yanxin Dong, Ruizhi Yao, Dahan Yang, Peichao Fan, Jiangdong Xue
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-04-01
Series:Frontiers in Veterinary Science
Subjects:
resveratrol
Staphylococcus aureus
biofilm
polysaccharide intercellular adhesion
extracellular DNA
reactive oxygen species
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2025.1594239/full
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https://www.frontiersin.org/articles/10.3389/fvets.2025.1594239/full

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