Growth and bioactivity of Phellinus linteus in the mushroom farm, at different cultivation times
Phellinus linteus (PL) growth depends on environmental conditions such as light intensity, humidity, temperature, and CO2. This research investigated the growth of PL and their bioactive activities in the PL fruiting body from different locations of Top, Middle, and Bottom zones in the mushroom farm...
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| Language: | English |
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EDP Sciences
2025-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/10/e3sconf_ri2c2025_02003.pdf |
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| author | Jitchum Supapitch Tabtimmai Lueacha Phoohinkong Weerachon Thumthanaruk Benjawan Zhang Xiaoshuan Suttisintong Khomson Rungsardthong Vilai |
| author_facet | Jitchum Supapitch Tabtimmai Lueacha Phoohinkong Weerachon Thumthanaruk Benjawan Zhang Xiaoshuan Suttisintong Khomson Rungsardthong Vilai |
| author_sort | Jitchum Supapitch |
| collection | DOAJ |
| description | Phellinus linteus (PL) growth depends on environmental conditions such as light intensity, humidity, temperature, and CO2. This research investigated the growth of PL and their bioactive activities in the PL fruiting body from different locations of Top, Middle, and Bottom zones in the mushroom farm, harvested at different cultivation times, up to 18 months. Results showed that PL weights increased from 9.35 g/fruiting body to 46.89 g/fruiting body at 18 months. PL growths at each location were not significantly different during 12 months, while a bit higher growth of PL at the Bottom zone was observed at 18 months. The temperature during the cultivation was 30-35°C with high humidity (83-100%). The Bottom zone indicated the higher CO2 than the other two zones. The bioactivity in PL extracts from the cultivation during at 3-18 months showed a non-significant difference in both TPC, and antioxidant activities analyzed by DPPH. PL extract presented an anti-inflammatory effect comparable to the medicine diclofenac. The potential applications of PL extract inhibit cancer; particularly, the low survival rate of cell cancer by the PL extract present its possible use as a functional ingredient. Further studies of their toxicity on normal cells would benefit the application of PL extract. |
| format | Article |
| id | doaj-art-518b3fcb24264edc95104dccaa2fcf73 |
| institution | Kabale University |
| issn | 2267-1242 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | E3S Web of Conferences |
| spelling | doaj-art-518b3fcb24264edc95104dccaa2fcf732025-02-05T10:50:20ZengEDP SciencesE3S Web of Conferences2267-12422025-01-016100200310.1051/e3sconf/202561002003e3sconf_ri2c2025_02003Growth and bioactivity of Phellinus linteus in the mushroom farm, at different cultivation timesJitchum Supapitch0Tabtimmai Lueacha1Phoohinkong Weerachon2Thumthanaruk Benjawan3Zhang Xiaoshuan4Suttisintong Khomson5Rungsardthong Vilai6Department of Agro-Industrial, Food and Environmental Technology, Faculty of Applied Science King Mongkut’s University of TechnologyFood and Agro-Industrial Research Center, King Mongkut’s University of TechnologyFaculty of Science and Technology, Suan Dusit UniversityDepartment of Agro-Industrial, Food and Environmental Technology, Faculty of Applied Science King Mongkut’s University of TechnologyBeijing Laboratory of Food Quality and Safety, College of Engineering, China Agricultural UniversityNational Nanotechnology Center, National Science and Technology Development agency, Thailand Science ParkDepartment of Agro-Industrial, Food and Environmental Technology, Faculty of Applied Science King Mongkut’s University of TechnologyPhellinus linteus (PL) growth depends on environmental conditions such as light intensity, humidity, temperature, and CO2. This research investigated the growth of PL and their bioactive activities in the PL fruiting body from different locations of Top, Middle, and Bottom zones in the mushroom farm, harvested at different cultivation times, up to 18 months. Results showed that PL weights increased from 9.35 g/fruiting body to 46.89 g/fruiting body at 18 months. PL growths at each location were not significantly different during 12 months, while a bit higher growth of PL at the Bottom zone was observed at 18 months. The temperature during the cultivation was 30-35°C with high humidity (83-100%). The Bottom zone indicated the higher CO2 than the other two zones. The bioactivity in PL extracts from the cultivation during at 3-18 months showed a non-significant difference in both TPC, and antioxidant activities analyzed by DPPH. PL extract presented an anti-inflammatory effect comparable to the medicine diclofenac. The potential applications of PL extract inhibit cancer; particularly, the low survival rate of cell cancer by the PL extract present its possible use as a functional ingredient. Further studies of their toxicity on normal cells would benefit the application of PL extract.https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/10/e3sconf_ri2c2025_02003.pdf |
| spellingShingle | Jitchum Supapitch Tabtimmai Lueacha Phoohinkong Weerachon Thumthanaruk Benjawan Zhang Xiaoshuan Suttisintong Khomson Rungsardthong Vilai Growth and bioactivity of Phellinus linteus in the mushroom farm, at different cultivation times E3S Web of Conferences |
| title | Growth and bioactivity of Phellinus linteus in the mushroom farm, at different cultivation times |
| title_full | Growth and bioactivity of Phellinus linteus in the mushroom farm, at different cultivation times |
| title_fullStr | Growth and bioactivity of Phellinus linteus in the mushroom farm, at different cultivation times |
| title_full_unstemmed | Growth and bioactivity of Phellinus linteus in the mushroom farm, at different cultivation times |
| title_short | Growth and bioactivity of Phellinus linteus in the mushroom farm, at different cultivation times |
| title_sort | growth and bioactivity of phellinus linteus in the mushroom farm at different cultivation times |
| url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/10/e3sconf_ri2c2025_02003.pdf |
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