The Global Prevalence of <i>Bacillus</i> spp. in Milk and Dairy Products: A Systematic Review and Meta-Analysis

The Global Prevalence of <i>Bacillus</i> spp. in Milk and Dairy Products: A Systematic Review and Meta-Analysis

The spoilage of dairy products and foodborne diseases caused by <i>Bacillus</i> spp. are important public concerns. The objective of this study was to estimate the global prevalence of <i>Bacillus</i> spp. in a range of milk and dairy products by using a meta-analysis of lite...

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Bibliographic Details
Main Authors: Tianmei Sun, Ran Wang, Yanan Sun, Xiaoxu Zhang, Chongtao Ge, Yixuan Li
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
<i>Bacillus</i> spp.
random-effects model
milk
dairy products
microbial contamination
food spoilage
Online Access:https://www.mdpi.com/2304-8158/14/15/2599
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