Nutritional Assessment and Disease Activity for Patients with Inflammatory Bowel Disease

Using the Harvard/Willett Semi-Quantitative Food Frequency Questionnaire (H/WSQFFQ), nutritional information was gathered on patients enrolled in an inflammatory bowel disease (IBD) registry. The registry lists 320 patients positive for either ulcerative colitis (n=124) or Crohn’s disease (n=196). T...

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Bibliographic Details
Main Authors: Thomas E Wasser, James F Reed, Kathleen Moser, Pamela Robson, Linda Faust, Lori L Fink, Denise Wunderler
Format: Article
Language:English
Published: Wiley 1995-01-01
Series:Canadian Journal of Gastroenterology
Online Access:http://dx.doi.org/10.1155/1995/378267
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