Differences of active substances in different fruit phenotypes of Lycium ruthenicum Murr.
[Objective] The aim was to understand the phenotypic variation of Lycium ruthenicum Murr. fruits and the correlation between phenotype and active substances, to provide reference for its resource development and utilization. [Methods] Taking L. ruthenicum as materials, 23 phenotypic characteristic...
Saved in:
Main Authors: | SHI Cui, KONG Dongsheng, WU Yao, BAO Jingwei |
---|---|
Format: | Article |
Language: | zho |
Published: |
Science Press
2024-12-01
|
Series: | Xibei zhiwu xuebao |
Subjects: | |
Online Access: | http://xbzwxb.alljournal.net/xbzwxb/article/abstract/20240339?st=article_issue |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effects of Extraction Temperature on Physicochemical Properties and Antioxidant and Immunomodulatory Activities of Polysaccharides from Lycium ruthenicum Murr.
by: Bing LIU, et al.
Published: (2025-02-01) -
Lycium ruthenicum Murr. treatment attenuates APPswE/PS1ΔE9 mouse model-like mitochondrial dysfunction in Slc25a46 knockout mouse model
by: Min Wang, et al.
Published: (2023-09-01) -
Effect of Different Concentration Methods on Quality Characteristics of Lycium chinense Juice
by: Jinghui LU, et al.
Published: (2025-02-01) -
Exploring phytochemicals and their pharmacological applications from ethnomedicinal plants: A focus on Lycium barbarum, Solanacea
by: Baiken Baimakhanova, et al.
Published: (2025-01-01) -
Lycium barbarum glycopeptide ameliorates aging phenotypes and enhances cardiac metabolism by activating the PINK1/Parkin-mediated mitophagy pathway in D-galactose-induced mice
by: Tianchan Peng, et al.
Published: (2025-02-01)