Spicy food consumption and biological aging across multiple organ systems: a longitudinal analysis from the China Multi-Ethnic cohort

Spicy food consumption and biological aging across multiple organ systems: a longitudinal analysis from the China Multi-Ethnic cohort

Abstract Background Biological aging is a common starting point for many chronic diseases and multimorbidity. Spicy food consumption is showing a growing trend worldwide. However, the association of spicy food consumption with the comprehensive biological age (BA) and organ-specific BAs remains uncl...

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Bibliographic Details
Main Authors: Ning Zhang, Feng Hong, Yi Xiang, Yuan Zhang, Wen Qian, Xuehui Zhang, Liling Chen, Zhuoma Duoji, Xiong Xiao, Xing Zhao
Format: Article
Language:English
Published: BMC 2025-05-01
Series:Nutrition Journal
Subjects:
Spicy food
Biological aging
Biological age of multiple organ systems
Follow-up analyses adjusted for baseline
Online Access:https://doi.org/10.1186/s12937-025-01147-z
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https://doi.org/10.1186/s12937-025-01147-z

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