Phytochemicals, anti-aging, and antioxidant activities of koro komak (Lablab purpureus) on different ratios and types of solvent

Phytochemicals, anti-aging, and antioxidant activities of koro komak (Lablab purpureus) on different ratios and types of solvent

The aim of this study was to investigate the effect of solvent type and solvent ratio on yield, antioxidant activity (i.e., DPPH, ABTS, FRAP), total phenolics, flavonoids, anti-elastase, and tannins of Lablab purpureus (koro komak) extract. The types of solvents used were 70% of ethanol, 96% of etha...

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Bibliographic Details
Main Authors: Nurud Diniyah, Inayatus Nur Dwiyanti, Naila Zanuba Arifah, Fanar Hamad Alshammari, Achmad Subagio, Ancah Caesarina Novi Marchianti
Format: Article
Language:English
Published: Universitas Brawijaya, Fakultas Teknologi Pertanian 2024-09-01
Series:Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
Subjects:
anti-aging activity
antioxidant activity
lablab purpureus
phytochemicals
solvent
Online Access:https://afssaae.ub.ac.id/index.php/afssaae/article/view/15620/258
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https://afssaae.ub.ac.id/index.php/afssaae/article/view/15620/258

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