Studies on anisotropic differences in firmness and sugar content of Huanghwa pear fruit
Anisotropic differences in fruit firmness and sugar content of Huanghwa pear in relation to ripeness of fruit and location of different parts (including “latitude” and “longitude”) of the fruit was studied. The firmness and sugar content of pear were significantly influenced by “latitude” (top, midd...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2002-11-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2002.06.0679 |
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