Growth Rate Determination of <i>Listeria monocytogenes</i> in Ready-To-Eat Fish Products Under Different Storage Conditions for Possible Shelf-Life Extension

Growth Rate Determination of <i>Listeria monocytogenes</i> in Ready-To-Eat Fish Products Under Different Storage Conditions for Possible Shelf-Life Extension

An increasing trend among food business operators (FBOs) to extend the shelf life of Ready-To-Eat (RTE) fish products over 5 days, the duration usually assigned to this kind of product, has been observed recently. In this study, three independent challenge tests (food artificial contamination) were...

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Bibliographic Details
Main Authors: Paolo Cipriani, Elena Dalzini, Elena Cosciani-Cunico, Muhammad-Ehtesham Abdul, Paola Monastero, Daniela Merigo, Stefania Ducoli, Alessandro Norton, Marina-Nadia Losio, Enrico Pavoni
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Foods
Subjects:
food safety
predictive microbiology
ready-to-eat fish products
shelf life extension
food business operators
<i>Listeria monocytogenes</i>
Online Access:https://www.mdpi.com/2304-8158/14/5/777
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