Analysis of methanol, fusel alcohols, and other volatile compounds of local specialty alcoholic beverages (wine, beer, and soju) in Korea
Abstract The most commonly consumed local specialty alcoholic beverages in South Korea are wine, beer, and soju. These alcoholic beverages contain a wide variety of volatile components, including methanol and fusel alcohols, due to their different raw materials, manufacturing methods, and fermentati...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2025-03-01
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| Series: | Applied Biological Chemistry |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s13765-024-00975-7 |
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