HACCP and antibiotic resistance in dairy products: The Armenian experience
The spread of antibiotic resistance (AR) in the dairy sector poses a serious threat to food safety, requiring rigorous control strategies. This study aimed to evaluate the effectiveness of the Hazard Analysis and Critical Control Points (HACCP) system in mitigating AR-related risks in dairy products...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225003798 |
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