Physicochemical difference of coffee beans with different species, production areas and roasting degrees
In recent decades, the demand for coffee has seen a continuous increase, and the aroma and flavor of coffee has been widely studied. The current research chose coffee beans of two species (Coffea arabica and C. canephora) from five production areas (Brazil, India, Indonesia, Uganda and Vietnam) with...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Maximum Academic Press
2022-01-01
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| Series: | Beverage Plant Research |
| Subjects: | |
| Online Access: | https://www.maxapress.com/article/doi/10.48130/BPR-2022-0007 |
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